Behari Rice
- Rice 2 cup (boiled)
- Green chili 5 – 6
- Curry leaves 8 – 10
- Turmeric 1 tsp
- Mustard seeds 1 tsp
- Whole cumin 1 tsp
- Red chili 1 tbsp (crushed)
- Garlic paste 2 tbsp
- Lemon juice 2 – 3 tbsp
- Oil 3 – 4 tbsp
- Salt to taste
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In a pan heat oil and add whole cumin, curry leaves, mustard seeds and green chili to crackles.
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Now add garlic paste, turmeric, red chili and salt and cook it.
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Then mix boiled rice and simmer it.
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When it will be full cooked lemon juice and dish it out to serve.
