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First Choice Food - FCRice - Qeema Pilao

Qeema Pilao

  • Minced mutton 200 gm
  • Basmati rice 1-1/2 cups
  • Oil 2 tbsp
  • Garam masala whole 1 tsp (cloves, cinnamon, green cardamom)
  • Peppercorns 8-10
  • Cumin seeds 1 tsp
  • Garlic (chopped) 2 tsp
  • Onions (chopped) 1/2 cup
  • Green chillies (chopped) 2 tsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Red chilli powder 1 tsp
  • Tomatoes (chopped) 1 cup
  • Mint leaves (chopped) 15-20
  • Coriander leaves (chopped) 2 tbsp
  • Salt to taste
  • Garam masala powder 1 tsp
  1. Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside.

  2. Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Sauté well.

  3. Add mutton mince and cook on high heat for a few minutes. Add garlic paste, ginger paste, red chilli powder, chopped tomatoes, 3-1/2 cups of hot water, salt and soaked basmati rice. Mix lightly.

  4. Add garam masala powder. Allow rice to cook over a high heat. Cover the pan and further cook on low heat for 10-12 minutes. Add chopped mint leaves and chopped coriander leaves.

  5. Serve qeema pilao hot with mix vegetable raita.